Tokyo
Yaesu Hashimoto
Restaurant · Unagi / Freshwater Eel
Why we point you here
Michelin-charted unagi in Yaesu, where Tokyo's trust in freshwater eel runs deep and traditional.
Yaesu Hashimoto is worth the detour for unagi done with the kind of precision Tokyo demands. The Bib Gourmand recognition points you to a place where freshwater eel is treated seriously, grilled with care that honors the craft without the ceremony of a splurge.
Accolades
On the map
Other charted spots in Tokyo
Worth the detour.
Charted by Michelin Guide· Last verified 2026-07-11