Bogotá
Humo Negro
Restaurant · Colombian Izakaya
Why we point you here
Colombian ingredients meet Japanese izakaya precision in a kitchen Latin America's critics reliably chart.
Bogotá's culinary edge shows brightest here, where the izakaya format becomes a vehicle for Colombian ingredients handled with technical precision and real creativity. The acclaim is consistent—Latin America 50 Best, OAD, a Knife from the best-chef rankings—and earned, the kind of place that rewards curiosity and appetite in equal measure.
Accolades
- 2024No. 45
- 2023No. 44
- 2022No. 74
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Charted by Best Chef Awards · OAD Top Restaurants · Latin America's 50 Best Restaurants· Last verified 2026-07-11