Oxford
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
Restaurant
Why we point you here
Oxfordshire's legendary country house kitchen, where classical French technique meets impeccable English produce.
This storied Oxfordshire address has held two Michelin stars for decades, turning seasonal British ingredients into refined French cooking with quiet authority. The kind of place that shaped a generation of chefs, it remains a masterclass in precision and elegance—unhurried, gracious, and still very much worth the detour.
Accolades
- 2004No. 30
- 2003No. 29
On the map
Other charted spots in Oxford
Worth the detour.
Charted by La Liste · World's 50 Best Restaurants· Last verified 2026-07-11