Riezlern
Biohotel Walserstuba
Restaurant
Why we point you here
Riezlern's biologically minded kitchen, charted with one Knife from Gault&Millau in 2024.
Biohotel Walserstuba brings organic principles to the Austrian Alps with a kitchen serious enough to earn one Knife from Gault&Millau. Riezlern isn't overrun with fine dining, which makes this commitment to both place and discipline worth the detour.
Accolades
On the map
Charted by Best Chef Awards· Last verified 2026-07-11