1047 venues · 112 cities · 41 countries · 2002–2025
World's 50 Best Restaurants
The annual list that reshapes global dining. From No. 1 to the extended 51–100, every ranked restaurant we chart.
- Venues
- 1047
- Countries
- 41
- Cities
- 112
- Years
- 2002–2025
- Ranked / Unranked
- 1047 / 0
Restaurant
Disfrutar
2024 · No. 1
Barcelona's avant-garde wonder — named the best restaurant in the world in 2024.
Restaurant
Disfrutar
2024 · No. 1
Barcelona's avant-garde wonder — named the best restaurant in the world in 2024.
Restaurant
Disfrutar
2024 · No. 1
Barcelona's avant-garde wonder — named the best restaurant in the world in 2024.
Restaurant
Disfrutar
2024 · No. 1
Barcelona's avant-garde wonder — named the best restaurant in the world in 2024.
Restaurant
Disfrutar
2024 · No. 1
Barcelona's avant-garde wonder — named the best restaurant in the world in 2024.
Restaurant
Disfrutar
2024 · No. 1
Barcelona's avant-garde wonder — named the best restaurant in the world in 2024.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Geranium
2022 · No. 1
On the eighth floor above Copenhagen's football stadium, an unlikely setting for one of the world's very best.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Noma
2021 · No. 1
The Copenhagen restaurant that rewrote the rules — New Nordic cooking started here, and the world followed.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Restaurant Mirazur
2019 · No. 1
Chef Mauro Colagreco's restaurant on the French-Italian border, with the sea below and the gardens running the menu.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Osteria Francescana
2018 · No. 1
Modena's temple to storytelling on a plate — twice the best restaurant in the world.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Maido
2025 · No. 1
Chef Mitsuharu Tsumura's Lima landmark — Nikkei cooking, Japan and Peru on one plate, recently crowned the world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
Central
2023 · No. 1
Chef Virgilio Martínez and Pía León's Lima landmark — a menu that climbs Peru by altitude, and the first South American restaurant ever named world's best.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
El Celler de Can Roca
2018 · No. 2
Three Roca brothers, one restaurant in Girona, and two turns as the best in the world.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
Asador Etxebarri
2025 · No. 2
Chef Bittor Arginzoniz's temple to fire, deep in the Basque hills — where everything passes over flame.
Restaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
elBulli1846
2010 · No. 2
The restaurant that redefined modern cooking, perched on Catalonia's coast with an unmatched legacy.
ViewRestaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
Quintonil
2025 · No. 3
Named for a wild Mexican herb, Chef Jorge Vallejo's Mexico City kitchen turns the country's pantry into quiet art.
Restaurant
DiverXO
2025 · No. 4
Madrid's only three-Michelin-star restaurant — edible theatre from one of the world's most fearless chefs.
Restaurant
DiverXO
2025 · No. 4
Madrid's only three-Michelin-star restaurant — edible theatre from one of the world's most fearless chefs.
Restaurant
DiverXO
2025 · No. 4
Madrid's only three-Michelin-star restaurant — edible theatre from one of the world's most fearless chefs.
Restaurant
DiverXO
2025 · No. 4
Madrid's only three-Michelin-star restaurant — edible theatre from one of the world's most fearless chefs.
Restaurant
DiverXO
2025 · No. 4
Madrid's only three-Michelin-star restaurant — edible theatre from one of the world's most fearless chefs.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Cocktail bar
Eleven Madison Park
2018 · No. 4
A plant-based three-Michelin-star landmark on Madison Square Park — once named the best restaurant in the world.
Restaurant
Alchemist
2025 · No. 5
Copenhagen's two Michelin-starred theater of radical creative cooking, lauded across every major global list.
Restaurant
Alchemist
2025 · No. 5
Copenhagen's two Michelin-starred theater of radical creative cooking, lauded across every major global list.
Restaurant
Alchemist
2025 · No. 5
Copenhagen's two Michelin-starred theater of radical creative cooking, lauded across every major global list.
Restaurant
Alchemist
2025 · No. 5
Copenhagen's two Michelin-starred theater of radical creative cooking, lauded across every major global list.
Restaurant
Magic Spoon Restaurant
2002 · No. 5
Mauritius earns global acclaim at this refined address, once charted fifth in the world.
ViewRestaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
Gaggan
2025 · No. 6
Progressive cooking in Bangkok that's earned a place among the world's most decorated tables.
Restaurant
SÉZANNE
2025 · No. 7
Three Michelin stars meet French finesse in Tokyo, backed by every accolade that matters.
Restaurant
SÉZANNE
2025 · No. 7
Three Michelin stars meet French finesse in Tokyo, backed by every accolade that matters.
Restaurant
SÉZANNE
2025 · No. 7
Three Michelin stars meet French finesse in Tokyo, backed by every accolade that matters.
Restaurant
Muse by Tom Aikens
2005 · No. 8
Creative cooking charted by one Michelin star in a city that demands real ambition.
Restaurant
Table Bruno Verjus
2025 · No. 8
Paris cooking elevated to an art form, where intuition and ingredients meet two Michelin stars.
Restaurant
Table Bruno Verjus
2025 · No. 8
Paris cooking elevated to an art form, where intuition and ingredients meet two Michelin stars.
Restaurant
Table Bruno Verjus
2025 · No. 8
Paris cooking elevated to an art form, where intuition and ingredients meet two Michelin stars.
Restaurant
Kjolle
2025 · No. 9
Lima's modern Peruvian kitchen earning global recognition for ambition, craft, and singular vision.
Restaurant
Kjolle
2025 · No. 9
Lima's modern Peruvian kitchen earning global recognition for ambition, craft, and singular vision.
Restaurant
Kjolle
2025 · No. 9
Lima's modern Peruvian kitchen earning global recognition for ambition, craft, and singular vision.
Restaurant
Don Julio Parrilla
2025 · No. 10
Buenos Aires grilling elevated to one-Michelin-star precision and global acclaim.
Restaurant
Don Julio Parrilla
2025 · No. 10
Buenos Aires grilling elevated to one-Michelin-star precision and global acclaim.
Restaurant
Don Julio Parrilla
2025 · No. 10
Buenos Aires grilling elevated to one-Michelin-star precision and global acclaim.
Restaurant
Don Julio Parrilla
2025 · No. 10
Buenos Aires grilling elevated to one-Michelin-star precision and global acclaim.
Restaurant
Don Julio Parrilla
2025 · No. 10
Buenos Aires grilling elevated to one-Michelin-star precision and global acclaim.
Restaurant
Don Julio Parrilla
2025 · No. 10
Buenos Aires grilling elevated to one-Michelin-star precision and global acclaim.
Restaurant
WING Restaurant
2025 · No. 11
Hong Kong's poultry-focused fine dining that's earned a place among the world's best.
Restaurant
WING Restaurant
2025 · No. 11
Hong Kong's poultry-focused fine dining that's earned a place among the world's best.
Restaurant
ATOMIX
2025 · No. 12
Korean fine dining elevated to rarified heights, with two Michelin stars and global acclaim.
Restaurant
ATOMIX
2025 · No. 12
Korean fine dining elevated to rarified heights, with two Michelin stars and global acclaim.
Restaurant
ATOMIX
2025 · No. 12
Korean fine dining elevated to rarified heights, with two Michelin stars and global acclaim.
Restaurant
ATOMIX
2025 · No. 12
Korean fine dining elevated to rarified heights, with two Michelin stars and global acclaim.
Restaurant
ATOMIX
2025 · No. 12
Korean fine dining elevated to rarified heights, with two Michelin stars and global acclaim.
Restaurant
Restaurant Gordon Ramsay
2008 · No. 13
Forget the television persona — Chef Gordon Ramsay’s first and finest restaurant has quietly held three Michelin stars since 2001, with chef patron Matt Abé at the controls.
Restaurant
Restaurant Gordon Ramsay
2008 · No. 13
Forget the television persona — Chef Gordon Ramsay’s first and finest restaurant has quietly held three Michelin stars since 2001, with chef patron Matt Abé at the controls.
Restaurant
Restaurant Gordon Ramsay
2008 · No. 13
Forget the television persona — Chef Gordon Ramsay’s first and finest restaurant has quietly held three Michelin stars since 2001, with chef patron Matt Abé at the controls.
Restaurant
Restaurant Gordon Ramsay
2008 · No. 13
Forget the television persona — Chef Gordon Ramsay’s first and finest restaurant has quietly held three Michelin stars since 2001, with chef patron Matt Abé at the controls.
Restaurant
Restaurant Gordon Ramsay
2008 · No. 13
Forget the television persona — Chef Gordon Ramsay’s first and finest restaurant has quietly held three Michelin stars since 2001, with chef patron Matt Abé at the controls.
Restaurant
Restaurant Gordon Ramsay
2008 · No. 13
Forget the television persona — Chef Gordon Ramsay’s first and finest restaurant has quietly held three Michelin stars since 2001, with chef patron Matt Abé at the controls.
Restaurant
Restaurant Gordon Ramsay
2008 · No. 13
Forget the television persona — Chef Gordon Ramsay’s first and finest restaurant has quietly held three Michelin stars since 2001, with chef patron Matt Abé at the controls.
Restaurant
Restaurant POTONG
2025 · No. 13
Bangkok's innovative Thai cooking elevated to one Michelin star and global recognition.
Restaurant
La Coupole
2002 · No. 13
A Parisian institution that earned its place among the world's best with timeless French craft.
ViewRestaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Restaurant Quique Dacosta
2024 · No. 14
Chef Quique Dacosta's Dénia restaurant, where the tasting menu is treated as an art form in its own right.
Restaurant
Plénitude
2025 · No. 14
Inside LVMH's Cheval Blanc hotel overlooking the Seine, the Paris home of a chef who treats sauce like a perfumer treats scent — three Michelin stars won in record time.
Restaurant
Plénitude
2025 · No. 14
Inside LVMH's Cheval Blanc hotel overlooking the Seine, the Paris home of a chef who treats sauce like a perfumer treats scent — three Michelin stars won in record time.
Restaurant
Plénitude
2025 · No. 14
Inside LVMH's Cheval Blanc hotel overlooking the Seine, the Paris home of a chef who treats sauce like a perfumer treats scent — three Michelin stars won in record time.
Restaurant
Ikoyi Restaurant
2025 · No. 15
Two Michelin star London kitchen rewriting the rules with bold, deeply original cooking.
Restaurant
Ikoyi Restaurant
2025 · No. 15
Two Michelin star London kitchen rewriting the rules with bold, deeply original cooking.
Restaurant
Ikoyi Restaurant
2025 · No. 15
Two Michelin star London kitchen rewriting the rules with bold, deeply original cooking.
Restaurant
Ikoyi Restaurant
2025 · No. 15
Two Michelin star London kitchen rewriting the rules with bold, deeply original cooking.
Restaurant
Chocolate Alain Ducasse
2006 · No. 15
Paris chocolate elevated to fine dining—serious craft, global recognition, and singular focus.
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Chocolate Alain Ducasse
2006 · No. 15
Paris chocolate elevated to fine dining—serious craft, global recognition, and singular focus.
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LaBocca - Itaalia restoran Tallinnas
2003 · No. 15
Tallinn's Italian kitchen that earned international recognition and a place among the world's finest.
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Madame Vo
2002 · No. 15
Vietnamese cooking elevated to art in New York, recognized among the world's very best.
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Restaurant Guy Savoy
2005 · No. 16
Restaurant
Restaurant Guy Savoy
2005 · No. 16
Restaurant
Restaurant Guy Savoy
2005 · No. 16
Restaurant
Sukiyabashi Jiro
2003 · No. 16
Tokyo's sushi temple, earned two Michelin stars and global trust through uncompromising craft.
Restaurant
Sukiyabashi Jiro
2003 · No. 16
Tokyo's sushi temple, earned two Michelin stars and global trust through uncompromising craft.
Restaurant
Sorn
2025 · No. 17
Southern Thai cuisine elevated to three Michelin stars, ranked among the world's finest.
Restaurant
Sorn
2025 · No. 17
Southern Thai cuisine elevated to three Michelin stars, ranked among the world's finest.
Restaurant
Sorn
2025 · No. 17
Southern Thai cuisine elevated to three Michelin stars, ranked among the world's finest.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Pierre Gagnaire
2012 · No. 17
Chef Pierre Gagnaire's Paris flagship — three-star cooking with a poet's playfulness and a jazz musician's restlessness.
Restaurant
Chez l'Ami Louis
2004 · No. 17
A Paris institution where roasted meats and old-world ritual still draw the world's attention.
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Ristorante Reale
2025 · No. 18
Three Michelin stars in the Abruzzo mountains, delivering ambitious modern cooking with global recognition.
Restaurant
Ristorante Reale
2025 · No. 18
Three Michelin stars in the Abruzzo mountains, delivering ambitious modern cooking with global recognition.
Restaurant
Ristorante Reale
2025 · No. 18
Three Michelin stars in the Abruzzo mountains, delivering ambitious modern cooking with global recognition.
Restaurant
Ristorante Reale
2025 · No. 18
Three Michelin stars in the Abruzzo mountains, delivering ambitious modern cooking with global recognition.
Restaurant
Ristorante Reale
2025 · No. 18
Three Michelin stars in the Abruzzo mountains, delivering ambitious modern cooking with global recognition.
Restaurant
Ristorante Reale
2025 · No. 18
Three Michelin stars in the Abruzzo mountains, delivering ambitious modern cooking with global recognition.
Restaurant
Ristorante Reale
2025 · No. 18
Three Michelin stars in the Abruzzo mountains, delivering ambitious modern cooking with global recognition.
Restaurant
sketch
2005 · No. 18
Inventive modern cooking in London that's earned genuine international recognition and sustained acclaim.
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The Waterside Inn
2005 · No. 19
Three Michelin stars anchor this Bray institution where French cooking meets generational precision.
Restaurant
The Waterside Inn
2005 · No. 19
Three Michelin stars anchor this Bray institution where French cooking meets generational precision.
Restaurant
Jean-Georges
2009 · No. 19
Two Michelin stars anchor a contemporary kitchen that's been charted globally for decades.
Restaurant
Jean-Georges
2009 · No. 19
Two Michelin stars anchor a contemporary kitchen that's been charted globally for decades.
Restaurant
Jean-Georges
2009 · No. 19
Two Michelin stars anchor a contemporary kitchen that's been charted globally for decades.
Restaurant
Jean-Georges
2009 · No. 19
Two Michelin stars anchor a contemporary kitchen that's been charted globally for decades.
Restaurant
Jean-Georges
2009 · No. 19
Two Michelin stars anchor a contemporary kitchen that's been charted globally for decades.
Restaurant
Jean-Georges
2009 · No. 19
Two Michelin stars anchor a contemporary kitchen that's been charted globally for decades.
Restaurant
Jean-Georges
2009 · No. 19
Two Michelin stars anchor a contemporary kitchen that's been charted globally for decades.
Restaurant
Gidleigh Park
2003 · No. 19
Dartmoor's Michelin-starred icon, where modern cooking meets decades of quiet, collected acclaim.
Restaurant
The Chairman Restaurant
2025 · No. 19
Cantonese cooking at its highest level, charted at No. 1 across Asia and beyond.
Restaurant
The Chairman Restaurant
2025 · No. 19
Cantonese cooking at its highest level, charted at No. 1 across Asia and beyond.
Restaurant
The Chairman Restaurant
2025 · No. 19
Cantonese cooking at its highest level, charted at No. 1 across Asia and beyond.
Restaurant
The Chairman Restaurant
2025 · No. 19
Cantonese cooking at its highest level, charted at No. 1 across Asia and beyond.
Restaurant
The Chairman Restaurant
2025 · No. 19
Cantonese cooking at its highest level, charted at No. 1 across Asia and beyond.
Restaurant
The Chairman Restaurant
2025 · No. 19
Cantonese cooking at its highest level, charted at No. 1 across Asia and beyond.
Restaurant
Atelier Moessmer Norbert Niederkofler
2025 · No. 20
In a former textile villa in the Dolomites, the fullest expression yet of "Cook the Mountain."
Restaurant
Attica
2018 · No. 20
Native Australian ingredients meet world-class technique at this multi-year World's 50 Best alum.
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Attica
2018 · No. 20
Native Australian ingredients meet world-class technique at this multi-year World's 50 Best alum.
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Attica
2018 · No. 20
Native Australian ingredients meet world-class technique at this multi-year World's 50 Best alum.
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Attica
2018 · No. 20
Native Australian ingredients meet world-class technique at this multi-year World's 50 Best alum.
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Attica
2018 · No. 20
Native Australian ingredients meet world-class technique at this multi-year World's 50 Best alum.
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Attica
2018 · No. 20
Native Australian ingredients meet world-class technique at this multi-year World's 50 Best alum.
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NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
NARISAWA
2025 · No. 21
Tokyo's most thoughtful kitchen, where Japan's rural landscapes become the menu.
Restaurant
Le Châteaubriand
2015 · No. 21
The neo-bistro that put Paris back on the world's radar, still thrilling after all these years.
Restaurant
Le Châteaubriand
2015 · No. 21
The neo-bistro that put Paris back on the world's radar, still thrilling after all these years.
Restaurant
Le Châteaubriand
2015 · No. 21
The neo-bistro that put Paris back on the world's radar, still thrilling after all these years.
Restaurant
Le Châteaubriand
2015 · No. 21
The neo-bistro that put Paris back on the world's radar, still thrilling after all these years.
Restaurant
Le Châteaubriand
2015 · No. 21
The neo-bistro that put Paris back on the world's radar, still thrilling after all these years.
Restaurant
Le Châteaubriand
2015 · No. 21
The neo-bistro that put Paris back on the world's radar, still thrilling after all these years.
Restaurant
Le Châteaubriand
2015 · No. 21
The neo-bistro that put Paris back on the world's radar, still thrilling after all these years.
Restaurant
Merchant House
2004 · No. 21
London cooking at its most ambitious, recognized among the world's best restaurants for years.
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Merchant House
2004 · No. 21
London cooking at its most ambitious, recognized among the world's best restaurants for years.
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Merchant House
2004 · No. 21
London cooking at its most ambitious, recognized among the world's best restaurants for years.
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Sühring
2025 · No. 22
Three Michelin stars meet modern German craft in Bangkok—precise, ambitious, and richly rewarding.
Restaurant
Sühring
2025 · No. 22
Three Michelin stars meet modern German craft in Bangkok—precise, ambitious, and richly rewarding.
Restaurant
Sühring
2025 · No. 22
Three Michelin stars meet modern German craft in Bangkok—precise, ambitious, and richly rewarding.
Restaurant
Sühring
2025 · No. 22
Three Michelin stars meet modern German craft in Bangkok—precise, ambitious, and richly rewarding.
Restaurant
Vila Joya
2014 · No. 22
Two Michelin stars and global rankings confirm what the cognoscenti already know about Albufeira's pinnacle.
Restaurant
Vila Joya
2014 · No. 22
Two Michelin stars and global rankings confirm what the cognoscenti already know about Albufeira's pinnacle.
Restaurant
Vila Joya
2014 · No. 22
Two Michelin stars and global rankings confirm what the cognoscenti already know about Albufeira's pinnacle.
Restaurant
Cosme
2021 · No. 22
Modern Mexican cooking that's earned global acclaim and a place on the world stage.
Restaurant
Cosme
2021 · No. 22
Modern Mexican cooking that's earned global acclaim and a place on the world stage.
Restaurant
Cosme
2021 · No. 22
Modern Mexican cooking that's earned global acclaim and a place on the world stage.
Restaurant
Cosme
2021 · No. 22
Modern Mexican cooking that's earned global acclaim and a place on the world stage.
Restaurant
L'Ambroisie
2007 · No. 23
On the Place des Vosges, the most uncompromising expression of classical French haute cuisine in Paris — no tasting menu, no gimmicks, just perfection.
Restaurant
L'Ambroisie
2007 · No. 23
On the Place des Vosges, the most uncompromising expression of classical French haute cuisine in Paris — no tasting menu, no gimmicks, just perfection.
Restaurant
L'Ambroisie
2007 · No. 23
On the Place des Vosges, the most uncompromising expression of classical French haute cuisine in Paris — no tasting menu, no gimmicks, just perfection.
Restaurant
L'Ambroisie
2007 · No. 23
On the Place des Vosges, the most uncompromising expression of classical French haute cuisine in Paris — no tasting menu, no gimmicks, just perfection.
Restaurant
The Inn at Little Washington
2002 · No. 23
Two Michelin stars anchor American cooking elevated to the level of art in Virginia.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Boragó
2025 · No. 23
Chef Rodolfo Guzmán's Santiago kitchen, built entirely from Chile's wild edges.
Restaurant
Checchino Dal 1887
2005 · No. 23
Rome's historic temple to traditional Roman cooking, operating since the nineteenth century with unwavering craft.
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Checchino Dal 1887
2005 · No. 23
Rome's historic temple to traditional Roman cooking, operating since the nineteenth century with unwavering craft.
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Amber
2017 · No. 24
A dairy-free French kitchen high in The Landmark Mandarin Oriental — and one of Hong Kong's most quietly radical rooms.
Restaurant
Amber
2017 · No. 24
A dairy-free French kitchen high in The Landmark Mandarin Oriental — and one of Hong Kong's most quietly radical rooms.
Restaurant
Amber
2017 · No. 24
A dairy-free French kitchen high in The Landmark Mandarin Oriental — and one of Hong Kong's most quietly radical rooms.
Restaurant
Amber
2017 · No. 24
A dairy-free French kitchen high in The Landmark Mandarin Oriental — and one of Hong Kong's most quietly radical rooms.
Restaurant
Amber
2017 · No. 24
A dairy-free French kitchen high in The Landmark Mandarin Oriental — and one of Hong Kong's most quietly radical rooms.
Restaurant
Amber
2017 · No. 24
A dairy-free French kitchen high in The Landmark Mandarin Oriental — and one of Hong Kong's most quietly radical rooms.
Restaurant
Amber
2017 · No. 24
A dairy-free French kitchen high in The Landmark Mandarin Oriental — and one of Hong Kong's most quietly radical rooms.
Restaurant
Le Cinq
2008 · No. 24
Inside the Four Seasons George V, one of the grandest dining rooms in Paris — three Michelin stars, opulence without apology.
Restaurant
Le Cinq
2008 · No. 24
Inside the Four Seasons George V, one of the grandest dining rooms in Paris — three Michelin stars, opulence without apology.
Restaurant
Le Cinq
2008 · No. 24
Inside the Four Seasons George V, one of the grandest dining rooms in Paris — three Michelin stars, opulence without apology.
Restaurant
Le Cinq
2008 · No. 24
Inside the Four Seasons George V, one of the grandest dining rooms in Paris — three Michelin stars, opulence without apology.
Restaurant
ELKANO
2025 · No. 24
Guetaria's charted standout, worth the detour for Basque cooking done with serious confidence.
Restaurant
ELKANO
2025 · No. 24
Guetaria's charted standout, worth the detour for Basque cooking done with serious confidence.
Restaurant
ELKANO
2025 · No. 24
Guetaria's charted standout, worth the detour for Basque cooking done with serious confidence.
Restaurant
ELKANO
2025 · No. 24
Guetaria's charted standout, worth the detour for Basque cooking done with serious confidence.
Restaurant
ELKANO
2025 · No. 24
Guetaria's charted standout, worth the detour for Basque cooking done with serious confidence.
Restaurant
ELKANO
2025 · No. 24
Guetaria's charted standout, worth the detour for Basque cooking done with serious confidence.
Restaurant
Vincent on Camelback
2003 · No. 24
Phoenix fine dining that earned global recognition for its ambitious, seasonally driven modern American cooking.
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Osteria alle Testiere
2002 · No. 24
Venetian seafood handled with precision and restraint — intimate, trusted, and impossible to forget.
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Restaurant Troisgros Le Bois sans feuilles
2008 · No. 25
Lyon's culinary legacy lives on in this precise, poetic kitchen with two Michelin stars.
Restaurant
Restaurant Troisgros Le Bois sans feuilles
2008 · No. 25
Lyon's culinary legacy lives on in this precise, poetic kitchen with two Michelin stars.
Restaurant
Restaurant Troisgros Le Bois sans feuilles
2008 · No. 25
Lyon's culinary legacy lives on in this precise, poetic kitchen with two Michelin stars.
Restaurant
Restaurant Troisgros Le Bois sans feuilles
2008 · No. 25
Lyon's culinary legacy lives on in this precise, poetic kitchen with two Michelin stars.
Restaurant
Restaurant Troisgros Le Bois sans feuilles
2008 · No. 25
Lyon's culinary legacy lives on in this precise, poetic kitchen with two Michelin stars.
Restaurant
Restaurant Troisgros Le Bois sans feuilles
2008 · No. 25
Lyon's culinary legacy lives on in this precise, poetic kitchen with two Michelin stars.
Restaurant
Restaurant Troisgros Le Bois sans feuilles
2008 · No. 25
Lyon's culinary legacy lives on in this precise, poetic kitchen with two Michelin stars.
Restaurant
Odette
2025 · No. 25
Named for the grandmother who taught him to cook, Julien Royer's modern-French landmark inside Singapore's National Gallery — three stars, and twice the best in Asia.
Restaurant
Odette
2025 · No. 25
Named for the grandmother who taught him to cook, Julien Royer's modern-French landmark inside Singapore's National Gallery — three stars, and twice the best in Asia.
Restaurant
Odette
2025 · No. 25
Named for the grandmother who taught him to cook, Julien Royer's modern-French landmark inside Singapore's National Gallery — three stars, and twice the best in Asia.
Restaurant
Odette
2025 · No. 25
Named for the grandmother who taught him to cook, Julien Royer's modern-French landmark inside Singapore's National Gallery — three stars, and twice the best in Asia.
Restaurant
Odette
2025 · No. 25
Named for the grandmother who taught him to cook, Julien Royer's modern-French landmark inside Singapore's National Gallery — three stars, and twice the best in Asia.
Restaurant
Odette
2025 · No. 25
Named for the grandmother who taught him to cook, Julien Royer's modern-French landmark inside Singapore's National Gallery — three stars, and twice the best in Asia.
Restaurant
Odette
2025 · No. 25
Named for the grandmother who taught him to cook, Julien Royer's modern-French landmark inside Singapore's National Gallery — three stars, and twice the best in Asia.
Restaurant
El Chato
2024 · No. 25
Modern Colombian cooking at its most ambitious, internationally recognized and worth the detour.
Restaurant
El Chato
2024 · No. 25
Modern Colombian cooking at its most ambitious, internationally recognized and worth the detour.
Restaurant
White Rabbit
2021 · No. 25
Moscow's internationally acclaimed kitchen redefining Russian cooking with intelligence, creativity, and serious ambition.
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White Rabbit
2021 · No. 25
Moscow's internationally acclaimed kitchen redefining Russian cooking with intelligence, creativity, and serious ambition.
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White Rabbit
2021 · No. 25
Moscow's internationally acclaimed kitchen redefining Russian cooking with intelligence, creativity, and serious ambition.
ViewRestaurant
White Rabbit
2021 · No. 25
Moscow's internationally acclaimed kitchen redefining Russian cooking with intelligence, creativity, and serious ambition.
ViewRestaurant
White Rabbit
2021 · No. 25
Moscow's internationally acclaimed kitchen redefining Russian cooking with intelligence, creativity, and serious ambition.
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White Rabbit
2021 · No. 25
Moscow's internationally acclaimed kitchen redefining Russian cooking with intelligence, creativity, and serious ambition.
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Lone Star Restaurant & Hotel
2002 · No. 25
Caribbean cooking elevated to world-class heights on Barbados' western coast.
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Iggy's
2012 · No. 26
Singapore's European contemporary cooking at its most ambitious, backed by Michelin and global rankings.
Restaurant
Iggy's
2012 · No. 26
Singapore's European contemporary cooking at its most ambitious, backed by Michelin and global rankings.
Restaurant
Iggy's
2012 · No. 26
Singapore's European contemporary cooking at its most ambitious, backed by Michelin and global rankings.
Restaurant
Iggy's
2012 · No. 26
Singapore's European contemporary cooking at its most ambitious, backed by Michelin and global rankings.
Restaurant
Mérito
2025 · No. 26
Barranco's Mérito is charted by La Liste, worth building a night around in Lima's bohemian heart.
Restaurant
Tresind Studio
2025 · No. 27
Indian cooking reimagined with extraordinary technique and three Michelin stars to prove it.
Restaurant
Tresind Studio
2025 · No. 27
Indian cooking reimagined with extraordinary technique and three Michelin stars to prove it.
Restaurant
Tresind Studio
2025 · No. 27
Indian cooking reimagined with extraordinary technique and three Michelin stars to prove it.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Hof van Cleve
2022 · No. 27
A Belgian farmhouse that's been one of the country's defining kitchens for over three decades.
Restaurant
Bar Masa
2009 · No. 27
Two Michelin–starred Japanese precision in New York, refined and consistently charted among the world's best.
Restaurant
Bar Masa
2009 · No. 27
Two Michelin–starred Japanese precision in New York, refined and consistently charted among the world's best.
Restaurant
Restaurant Operakällaren
2003 · No. 27
Stockholm's Operakällaren delivers Michelin-starred modern cooking with decades of international recognition behind it.
Restaurant
Restaurant Operakällaren
2003 · No. 27
Stockholm's Operakällaren delivers Michelin-starred modern cooking with decades of international recognition behind it.
Restaurant
A Casa do Porco Bar
2024 · No. 27
São Paulo's pork-focused temple has collected global recognition with technique, vision, and unapologetic focus.
Restaurant
A Casa do Porco Bar
2024 · No. 27
São Paulo's pork-focused temple has collected global recognition with technique, vision, and unapologetic focus.
Restaurant
A Casa do Porco Bar
2024 · No. 27
São Paulo's pork-focused temple has collected global recognition with technique, vision, and unapologetic focus.
Restaurant
A Casa do Porco Bar
2024 · No. 27
São Paulo's pork-focused temple has collected global recognition with technique, vision, and unapologetic focus.
Restaurant
A Casa do Porco Bar
2024 · No. 27
São Paulo's pork-focused temple has collected global recognition with technique, vision, and unapologetic focus.
Restaurant
The Connaught
2005 · No. 27
Refined French cooking in Mayfair, marked by global recognition and exacting precision.
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Benu
2021 · No. 28
Down a SoMa alley, the first San Francisco restaurant to earn three Michelin stars.
Restaurant
Benu
2021 · No. 28
Down a SoMa alley, the first San Francisco restaurant to earn three Michelin stars.
Restaurant
Le Clarence
2022 · No. 28
Two Michelin stars anchor this Parisian table where creative cooking meets unshakable technique and global acclaim.
Restaurant
Lasai
2025 · No. 28
Rio's two-Michelin-star table where modern Brazilian cooking meets meticulous, world-class ambition.
Restaurant
Blue Hill at Stone Barns
2019 · No. 28
Progressive American cooking in Pocantico Hills that's earned worldwide recognition for ingredient-driven craft.
Restaurant
Blue Hill at Stone Barns
2019 · No. 28
Progressive American cooking in Pocantico Hills that's earned worldwide recognition for ingredient-driven craft.
Restaurant
Blue Hill at Stone Barns
2019 · No. 28
Progressive American cooking in Pocantico Hills that's earned worldwide recognition for ingredient-driven craft.
Restaurant
Blue Hill at Stone Barns
2019 · No. 28
Progressive American cooking in Pocantico Hills that's earned worldwide recognition for ingredient-driven craft.
Restaurant
Blue Hill at Stone Barns
2019 · No. 28
Progressive American cooking in Pocantico Hills that's earned worldwide recognition for ingredient-driven craft.
Restaurant
Ristorante Gambero
2009 · No. 28
Vernazza's Ligurian kitchen earned six years on the World's 50 Best list for a reason.
Restaurant
Ristorante Gambero
2009 · No. 28
Vernazza's Ligurian kitchen earned six years on the World's 50 Best list for a reason.
Restaurant
Ristorante Gambero
2009 · No. 28
Vernazza's Ligurian kitchen earned six years on the World's 50 Best list for a reason.
Restaurant
Ristorante Gambero
2009 · No. 28
Vernazza's Ligurian kitchen earned six years on the World's 50 Best list for a reason.
Restaurant
Ristorante Gambero
2009 · No. 28
Vernazza's Ligurian kitchen earned six years on the World's 50 Best list for a reason.
Restaurant
Ristorante Gambero
2009 · No. 28
Vernazza's Ligurian kitchen earned six years on the World's 50 Best list for a reason.
Restaurant
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
2005 · No. 28
Oxfordshire's legendary country house kitchen, where classical French technique meets impeccable English produce.
ViewRestaurant
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
2005 · No. 28
Oxfordshire's legendary country house kitchen, where classical French technique meets impeccable English produce.
ViewRestaurant
Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire
2005 · No. 28
Oxfordshire's legendary country house kitchen, where classical French technique meets impeccable English produce.
ViewRestaurant
Eigensinn Farm
2003 · No. 28
Progressive Canadian cooking in Singhampton, held in rare esteem by critics and international peers alike.
Restaurant
Eigensinn Farm
2003 · No. 28
Progressive Canadian cooking in Singhampton, held in rare esteem by critics and international peers alike.
Restaurant
Mingles
2025 · No. 29
The first restaurant in Seoul ever to earn three Michelin stars — and the place that made the case for modern Korean fine dining to the world.
Restaurant
Mingles
2025 · No. 29
The first restaurant in Seoul ever to earn three Michelin stars — and the place that made the case for modern Korean fine dining to the world.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
Restaurant Tim Raue
2024 · No. 30
Berlin's two Michelin-starred temple to precision, ambition, and a singular vision of modern cooking.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
D.O.M.
2018 · No. 30
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Restaurant
Le Du
2025 · No. 30
Bangkok's Thai cooking reimagined with precision, finesse, and the kind of global recognition that speaks volumes.
Restaurant
Le Du
2025 · No. 30
Bangkok's Thai cooking reimagined with precision, finesse, and the kind of global recognition that speaks volumes.
Restaurant
Le Du
2025 · No. 30
Bangkok's Thai cooking reimagined with precision, finesse, and the kind of global recognition that speaks volumes.
Restaurant
Twins Garden
2021 · No. 30
Moscow's globally charted farm-to-table restaurant, where Russian ingredients meet exceptional ambition and flawless technique.
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Twins Garden
2021 · No. 30
Moscow's globally charted farm-to-table restaurant, where Russian ingredients meet exceptional ambition and flawless technique.
ViewRestaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Le Calandrе
2025 · No. 31
In small-town Padua country, the Alajmo brothers turned the family restaurant into one of Italy's defining tables.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant
Arzak
2018 · No. 31
A century-old San Sebastián institution where the Arzak family has been quietly rewriting Basque cooking for generations.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant · Errenteria
Mugaritz
2023 · No. 31
Just outside San Sebastián, one of the world's ten best restaurants — and one of its most stubbornly experimental.
Restaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Joël Robuchon
2014 · No. 31
Two Michelin stars anchor Hong Kong's most refined French technique and luxurious fine dining.
ViewRestaurant
Cal Pep
2005 · No. 31
Barcelona's seafood counter where spontaneity and precision meet over an open flame.
ViewRestaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Piazza Duomo
2025 · No. 32
Behind a famous red door in Alba, a soft-pink room serving some of Piedmont's most personal cooking.
Restaurant
Enoteca Pinchiorri
2008 · No. 32
A Florentine legend with one of the greatest wine cellars on earth — the rare Italian three-star you visit as much for the bottles as the plates.
Restaurant
Enoteca Pinchiorri
2008 · No. 32
A Florentine legend with one of the greatest wine cellars on earth — the rare Italian three-star you visit as much for the bottles as the plates.
Restaurant
Enoteca Pinchiorri
2008 · No. 32
A Florentine legend with one of the greatest wine cellars on earth — the rare Italian three-star you visit as much for the bottles as the plates.
Restaurant
Enoteca Pinchiorri
2008 · No. 32
A Florentine legend with one of the greatest wine cellars on earth — the rare Italian three-star you visit as much for the bottles as the plates.
Restaurant
Enoteca Pinchiorri
2008 · No. 32
A Florentine legend with one of the greatest wine cellars on earth — the rare Italian three-star you visit as much for the bottles as the plates.
Restaurant
Den
2024 · No. 32
Tokyo's kaiseki tradition reimagined with playful intelligence and two Michelin stars to prove it.
Restaurant
Den
2024 · No. 32
Tokyo's kaiseki tradition reimagined with playful intelligence and two Michelin stars to prove it.
Restaurant
Den
2024 · No. 32
Tokyo's kaiseki tradition reimagined with playful intelligence and two Michelin stars to prove it.
Restaurant
Den
2024 · No. 32
Tokyo's kaiseki tradition reimagined with playful intelligence and two Michelin stars to prove it.
Restaurant
Den
2024 · No. 32
Tokyo's kaiseki tradition reimagined with playful intelligence and two Michelin stars to prove it.
Restaurant
Den
2024 · No. 32
Tokyo's kaiseki tradition reimagined with playful intelligence and two Michelin stars to prove it.
Restaurant
Den
2024 · No. 32
Tokyo's kaiseki tradition reimagined with playful intelligence and two Michelin stars to prove it.
Restaurant
Nerua Guggenheim Bilbao
2019 · No. 32
Bilbao's Michelin-starred creative kitchen where precision and imagination meet on every plate.
Restaurant
The Three Chimneys and The House Over-by
2003 · No. 32
Scottish craft and ambition meet on Skye, with accolades earned on the world stage.
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The Three Chimneys and The House Over-by
2003 · No. 32
Scottish craft and ambition meet on Skye, with accolades earned on the world stage.
ViewRestaurant
Restaurant Kronenhalle
2002 · No. 32
Zürich's legendary dining room where Swiss tradition meets impeccable craft and enduring international acclaim.
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Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Steirereck
2025 · No. 33
Vienna's most quietly radical kitchen, tucked into a glass pavilion in the middle of the Stadtpark.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Pujol
2024 · No. 33
Chef Enrique Olvera's Mexico City landmark, where ancient tradition and invention sit at the same table.
Restaurant
Cracco
2011 · No. 33
Milan's modern cuisine earns its Michelin star with cooking that reflects the city's forward momentum.
Restaurant
Cracco
2011 · No. 33
Milan's modern cuisine earns its Michelin star with cooking that reflects the city's forward momentum.
Restaurant
Cracco
2011 · No. 33
Milan's modern cuisine earns its Michelin star with cooking that reflects the city's forward momentum.
Restaurant
Cracco
2011 · No. 33
Milan's modern cuisine earns its Michelin star with cooking that reflects the city's forward momentum.
Restaurant
Jardin Des Sens
2004 · No. 33
One Michelin star modern cooking in Montpellier, charted and worth the detour.
Restaurant
Jardin Des Sens
2004 · No. 33
One Michelin star modern cooking in Montpellier, charted and worth the detour.
Restaurant
Le Meurice
2008 · No. 33
Parisian haute cuisine executed with the kind of ambition that earned it global recognition.
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Le Meurice
2008 · No. 33
Parisian haute cuisine executed with the kind of ambition that earned it global recognition.
ViewRestaurant
Le Meurice
2008 · No. 33
Parisian haute cuisine executed with the kind of ambition that earned it global recognition.
ViewRestaurant
Flower Drum Restaurant Melbourne
2005 · No. 33
Cantonese cooking at its most refined, with a legacy spanning decades of excellence.
ViewRestaurant
Flower Drum Restaurant Melbourne
2005 · No. 33
Cantonese cooking at its most refined, with a legacy spanning decades of excellence.
ViewRestaurant
Flower Drum Restaurant Melbourne
2005 · No. 33
Cantonese cooking at its most refined, with a legacy spanning decades of excellence.
ViewRestaurant
Flower Drum Restaurant Melbourne
2005 · No. 33
Cantonese cooking at its most refined, with a legacy spanning decades of excellence.
ViewRestaurant
Restaurant Petrus
2003 · No. 33
French cooking in Hong Kong, charted by Michelin and holding one star since 2025.
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IL Pescatore
2002 · No. 33
Orlando's Italian seafood institution that landed on the World's 50 Best list in 2002.
ViewRestaurant
Enigma
2025 · No. 34
Barcelona's two-Michelin-star temple to radical creativity and theatrical, multi-sensory ambition.
Restaurant
Burnt Ends
2021 · No. 34
Singapore's open-fire grill with one Michelin star and serious global recognition.
Restaurant
Nobu London (Old Park Lane)
2009 · No. 34
Japanese-Peruvian fusion that charted internationally for seven consecutive years, refined and unforgettable.
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Nobu London (Old Park Lane)
2009 · No. 34
Japanese-Peruvian fusion that charted internationally for seven consecutive years, refined and unforgettable.
ViewRestaurant
Nobu London (Old Park Lane)
2009 · No. 34
Japanese-Peruvian fusion that charted internationally for seven consecutive years, refined and unforgettable.
ViewRestaurant
Nobu London (Old Park Lane)
2009 · No. 34
Japanese-Peruvian fusion that charted internationally for seven consecutive years, refined and unforgettable.
ViewRestaurant
Nobu London (Old Park Lane)
2009 · No. 34
Japanese-Peruvian fusion that charted internationally for seven consecutive years, refined and unforgettable.
ViewRestaurant
Nobu London (Old Park Lane)
2009 · No. 34
Japanese-Peruvian fusion that charted internationally for seven consecutive years, refined and unforgettable.
ViewRestaurant
Nobu London (Old Park Lane)
2009 · No. 34
Japanese-Peruvian fusion that charted internationally for seven consecutive years, refined and unforgettable.
ViewRestaurant
Kochschule Dieter Müller
2006 · No. 34
Bergisch Gladbach's refined temple to French technique, once charted among the world's finest.
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Kochschule Dieter Müller
2006 · No. 34
Bergisch Gladbach's refined temple to French technique, once charted among the world's finest.
ViewRestaurant
Nepenthe
2002 · No. 34
Big Sur's iconic perch where Californian cooking meets the kind of recognition that endures.
ViewRestaurant · Lasarte-Oria
Martin Berasategui
2014 · No. 35
The Basque flagship of Spain's most-decorated chef — three Michelin stars held without a break since 2001, and a tasting menu that doubles as a tour of his career.
Restaurant · Lasarte-Oria
Martin Berasategui
2014 · No. 35
The Basque flagship of Spain's most-decorated chef — three Michelin stars held without a break since 2001, and a tasting menu that doubles as a tour of his career.
Restaurant · Lasarte-Oria
Martin Berasategui
2014 · No. 35
The Basque flagship of Spain's most-decorated chef — three Michelin stars held without a break since 2001, and a tasting menu that doubles as a tour of his career.
Restaurant · Lasarte-Oria
Martin Berasategui
2014 · No. 35
The Basque flagship of Spain's most-decorated chef — three Michelin stars held without a break since 2001, and a tasting menu that doubles as a tour of his career.
Restaurant · Lasarte-Oria
Martin Berasategui
2014 · No. 35
The Basque flagship of Spain's most-decorated chef — three Michelin stars held without a break since 2001, and a tasting menu that doubles as a tour of his career.
Restaurant · Lasarte-Oria
Martin Berasategui
2014 · No. 35
The Basque flagship of Spain's most-decorated chef — three Michelin stars held without a break since 2001, and a tasting menu that doubles as a tour of his career.
Restaurant · Lasarte-Oria
Martin Berasategui
2014 · No. 35
The Basque flagship of Spain's most-decorated chef — three Michelin stars held without a break since 2001, and a tasting menu that doubles as a tour of his career.
Restaurant
Nusara
2025 · No. 35
Modern Thai cooking in Bangkok, refined and ambitious, with serious international recognition behind it.
Restaurant
ULTRAVIOLET BY PAUL PAIRET
2021 · No. 35
Shanghai's avant-garde dining experience marries food with immersive sensory theater—consistently recognized internationally.
ViewRestaurant
ULTRAVIOLET BY PAUL PAIRET
2021 · No. 35
Shanghai's avant-garde dining experience marries food with immersive sensory theater—consistently recognized internationally.
ViewRestaurant
ULTRAVIOLET BY PAUL PAIRET
2021 · No. 35
Shanghai's avant-garde dining experience marries food with immersive sensory theater—consistently recognized internationally.
ViewRestaurant
ULTRAVIOLET BY PAUL PAIRET
2021 · No. 35
Shanghai's avant-garde dining experience marries food with immersive sensory theater—consistently recognized internationally.
ViewRestaurant
ULTRAVIOLET BY PAUL PAIRET
2021 · No. 35
Shanghai's avant-garde dining experience marries food with immersive sensory theater—consistently recognized internationally.
ViewRestaurant
ULTRAVIOLET BY PAUL PAIRET
2021 · No. 35
Shanghai's avant-garde dining experience marries food with immersive sensory theater—consistently recognized internationally.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant
De Eetboetiek V.O.F.
2013 · No. 35
Sluis put creative Dutch cooking on the global stage—serious, seasonal, and genuinely worth the detour.
ViewRestaurant · Beverly Hills
Spago
2004 · No. 35
Restaurant
The Spa Resorts
2002 · No. 35
Lamai Beach's internationally recognized kitchen, bringing refined Thai flavors and serious ambition to the island.
ViewRestaurant · Antwerpen
The Jane
2024 · No. 36
Two Michelin stars recognize inventive cooking that feels ambitious yet genuinely approachable throughout.
Restaurant · Antwerpen
The Jane
2024 · No. 36
Two Michelin stars recognize inventive cooking that feels ambitious yet genuinely approachable throughout.
Restaurant · Antwerpen
The Jane
2024 · No. 36
Two Michelin stars recognize inventive cooking that feels ambitious yet genuinely approachable throughout.
Restaurant
Florilège
2025 · No. 36
Two Michelin stars and serious French craft meet Tokyo precision in Aoyama.
Restaurant
Florilège
2025 · No. 36
Two Michelin stars and serious French craft meet Tokyo precision in Aoyama.
Restaurant
Florilège
2025 · No. 36
Two Michelin stars and serious French craft meet Tokyo precision in Aoyama.
Restaurant
Florilège
2025 · No. 36
Two Michelin stars and serious French craft meet Tokyo precision in Aoyama.
Restaurant
Florilège
2025 · No. 36
Two Michelin stars and serious French craft meet Tokyo precision in Aoyama.
Restaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Le Quartier Francais
2011 · No. 36
Franschhoek's temple of ambition, where eight years on the World's 50 Best list speaks for itself.
ViewRestaurant
Hakkasan
2009 · No. 36
ViewRestaurant
Hakkasan
2009 · No. 36
ViewRestaurant
Hakkasan
2009 · No. 36
ViewRestaurant
Hakkasan
2009 · No. 36
ViewRestaurant
Hakkasan
2009 · No. 36
ViewRestaurant
Hakkasan
2009 · No. 36
ViewRestaurant
Spice Market
2005 · No. 36
ViewRestaurant
Hotel de Paris Monte-Carlo
2002 · No. 36
Monte-Carlo glamour meets rarefied French technique in a dining room that defined European luxury.
ViewRestaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
Alinea
2019 · No. 37
Chicago's temple of modernist cooking, where dinner is staged as much as it's plated.
Restaurant
ORFALI BROS RESTAURANT
2025 · No. 37
Three Syrian-born brothers bring wildly creative cooking to Dubai with Michelin-starred precision and soul.
Restaurant
ORFALI BROS RESTAURANT
2025 · No. 37
Three Syrian-born brothers bring wildly creative cooking to Dubai with Michelin-starred precision and soul.
Restaurant
Oteque
2024 · No. 37
Rio's most ambitious modern cooking, globally recognized and rigorously executed at every turn.
Restaurant
Oteque
2024 · No. 37
Rio's most ambitious modern cooking, globally recognized and rigorously executed at every turn.
Restaurant
Fyn Restaurant
2022 · No. 37
Cape Town's globally recognized modern Japanese kitchen, refined and quietly confident in every gesture.
ViewRestaurant
Chez Panisse
2008 · No. 37
Berkeley's landmark for ingredient-led Provençal cooking, internationally charted and deeply trusted for decades.
Restaurant
Chez Panisse
2008 · No. 37
Berkeley's landmark for ingredient-led Provençal cooking, internationally charted and deeply trusted for decades.
Restaurant
Chez Panisse
2008 · No. 37
Berkeley's landmark for ingredient-led Provençal cooking, internationally charted and deeply trusted for decades.
Restaurant
Chez Panisse
2008 · No. 37
Berkeley's landmark for ingredient-led Provençal cooking, internationally charted and deeply trusted for decades.
Restaurant
Chez Panisse
2008 · No. 37
Berkeley's landmark for ingredient-led Provençal cooking, internationally charted and deeply trusted for decades.
Restaurant
Chez Panisse
2008 · No. 37
Berkeley's landmark for ingredient-led Provençal cooking, internationally charted and deeply trusted for decades.
Restaurant
Chez Panisse
2008 · No. 37
Berkeley's landmark for ingredient-led Provençal cooking, internationally charted and deeply trusted for decades.
Restaurant
Bukhara
2007 · No. 37
Northwest Indian cooking done with such confidence that global recognition has followed for decades.
Restaurant
Bukhara
2007 · No. 37
Northwest Indian cooking done with such confidence that global recognition has followed for decades.
Restaurant
Bukhara
2007 · No. 37
Northwest Indian cooking done with such confidence that global recognition has followed for decades.
Restaurant
Bukhara
2007 · No. 37
Northwest Indian cooking done with such confidence that global recognition has followed for decades.
Restaurant
Bukhara
2007 · No. 37
Northwest Indian cooking done with such confidence that global recognition has followed for decades.
Restaurant
Auberge de l'Ill
2005 · No. 37
Alsatian haute cuisine refined to an art, with three Michelin stars and decades of devotion.
ViewRestaurant
Auberge de l'Ill
2005 · No. 37
Alsatian haute cuisine refined to an art, with three Michelin stars and decades of devotion.
ViewRestaurant
Auberge de l'Ill
2005 · No. 37
Alsatian haute cuisine refined to an art, with three Michelin stars and decades of devotion.
ViewRestaurant
Auberge de l'Ill
2005 · No. 37
Alsatian haute cuisine refined to an art, with three Michelin stars and decades of devotion.
ViewRestaurant
Moulin de Mougins
2002 · No. 37
A Provençal institution where refined French cooking earned a place among the world's best.
ViewRestaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant
Ristorante Dal Pescatore Santini
2011 · No. 38
Three Michelin stars in the Lombardy countryside for Italian cooking of uncommon refinement.
Restaurant · Gentofte
Restaurant Jordnær
2022 · No. 38
Copenhagen's most ambitious seasonal kitchen, recognized globally for its precision and deeply rooted craft.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
Frantzén
2025 · No. 38
Sweden's only three-Michelin-star restaurant, and one of the most ambitious dining rooms in the world.
Restaurant
The Clove Club
2023 · No. 38
Two Michelin star cooking in London that's inventive, confident, and internationally charted for good reason.
Restaurant
The Clove Club
2023 · No. 38
Two Michelin star cooking in London that's inventive, confident, and internationally charted for good reason.
Restaurant
The Clove Club
2023 · No. 38
Two Michelin star cooking in London that's inventive, confident, and internationally charted for good reason.
Restaurant
The Clove Club
2023 · No. 38
Two Michelin star cooking in London that's inventive, confident, and internationally charted for good reason.
Restaurant
The Clove Club
2023 · No. 38
Two Michelin star cooking in London that's inventive, confident, and internationally charted for good reason.
Restaurant
The Clove Club
2023 · No. 38
Two Michelin star cooking in London that's inventive, confident, and internationally charted for good reason.
Restaurant
The Clove Club
2023 · No. 38
Two Michelin star cooking in London that's inventive, confident, and internationally charted for good reason.
Restaurant
Charlie Trotter's
2008 · No. 38
Chicago's legendary fine dining destination, where ambition and craft earned years of global recognition.
ViewRestaurant
Charlie Trotter's
2008 · No. 38
Chicago's legendary fine dining destination, where ambition and craft earned years of global recognition.
ViewRestaurant
Charlie Trotter's
2008 · No. 38
Chicago's legendary fine dining destination, where ambition and craft earned years of global recognition.
ViewRestaurant
Charlie Trotter's
2008 · No. 38
Chicago's legendary fine dining destination, where ambition and craft earned years of global recognition.
ViewRestaurant
Charlie Trotter's
2008 · No. 38
Chicago's legendary fine dining destination, where ambition and craft earned years of global recognition.
ViewRestaurant
Charlie Trotter's
2008 · No. 38
Chicago's legendary fine dining destination, where ambition and craft earned years of global recognition.
ViewRestaurant
Charlie Trotter's
2008 · No. 38
Chicago's legendary fine dining destination, where ambition and craft earned years of global recognition.
ViewRestaurant
Sushiko
2002 · No. 38
Refined Japanese cooking in Los Angeles, recognized among the world's most accomplished restaurants.
ViewRestaurant
JAAN By Kirk Westaway
2010 · No. 39
Two Michelin stars for British cooking rendered with serious technique and seasonal intent.
Restaurant
Mayta Restaurante
2025 · No. 39
Lima's most ambitious kitchen, where Peruvian biodiversity meets refined technique and genuine culinary vision.
Restaurant
Mayta Restaurante
2025 · No. 39
Lima's most ambitious kitchen, where Peruvian biodiversity meets refined technique and genuine culinary vision.
Restaurant
Mayta Restaurante
2025 · No. 39
Lima's most ambitious kitchen, where Peruvian biodiversity meets refined technique and genuine culinary vision.
Restaurant
Mayta Restaurante
2025 · No. 39
Lima's most ambitious kitchen, where Peruvian biodiversity meets refined technique and genuine culinary vision.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Astrid y Gastón
2018 · No. 39
Lima's modern Peruvian cooking at its most ambitious, backed by years of global recognition.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Per Se
2015 · No. 40
Chef Thomas Keller's New York counterpart to The French Laundry, with Central Park laid out below.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Daniel
2014 · No. 40
Chef Daniel Boulud's Upper East Side flagship — old-world French grandeur, going strong for three decades.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Septime
2025 · No. 40
Paris dining at its most celebrated, where modern technique and seasonal instinct earn global recognition.
Restaurant
Balthazar
2004 · No. 40
ViewRestaurant
Alléno
2021 · No. 41
Chef Yannick Alléno's flagship inside the Pavillon Ledoyen, where sauce is treated as the whole point.
Restaurant
Alléno
2021 · No. 41
Chef Yannick Alléno's flagship inside the Pavillon Ledoyen, where sauce is treated as the whole point.
Restaurant
Alléno
2021 · No. 41
Chef Yannick Alléno's flagship inside the Pavillon Ledoyen, where sauce is treated as the whole point.
Restaurant
Alléno
2021 · No. 41
Chef Yannick Alléno's flagship inside the Pavillon Ledoyen, where sauce is treated as the whole point.
Restaurant
Nihonryori RyuGin
2018 · No. 41
Seiji Yamamoto's "singing dragon" — progressive kaiseki from a chef once known to CT-scan a pike eel to understand it, three Michelin stars strong since 2012.
Restaurant
Nihonryori RyuGin
2018 · No. 41
Seiji Yamamoto's "singing dragon" — progressive kaiseki from a chef once known to CT-scan a pike eel to understand it, three Michelin stars strong since 2012.
Restaurant
Nihonryori RyuGin
2018 · No. 41
Seiji Yamamoto's "singing dragon" — progressive kaiseki from a chef once known to CT-scan a pike eel to understand it, three Michelin stars strong since 2012.
Restaurant
Nihonryori RyuGin
2018 · No. 41
Seiji Yamamoto's "singing dragon" — progressive kaiseki from a chef once known to CT-scan a pike eel to understand it, three Michelin stars strong since 2012.
Restaurant
Nihonryori RyuGin
2018 · No. 41
Seiji Yamamoto's "singing dragon" — progressive kaiseki from a chef once known to CT-scan a pike eel to understand it, three Michelin stars strong since 2012.
Restaurant
Nihonryori RyuGin
2018 · No. 41
Seiji Yamamoto's "singing dragon" — progressive kaiseki from a chef once known to CT-scan a pike eel to understand it, three Michelin stars strong since 2012.
Restaurant
Nihonryori RyuGin
2018 · No. 41
Seiji Yamamoto's "singing dragon" — progressive kaiseki from a chef once known to CT-scan a pike eel to understand it, three Michelin stars strong since 2012.
Restaurant
Kadeau
2025 · No. 41
Two Michelin stars honor cooking that turns Bornholm ingredients into something wholly original.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
St. John
2011 · No. 41
Traditional British cooking elevated to near-mythic status, with one Michelin star and unwavering critical trust.
Restaurant
Maní
2015 · No. 41
São Paulo's creative cooking at its most ambitious, with one Michelin star and global recognition.
Restaurant
Maní
2015 · No. 41
São Paulo's creative cooking at its most ambitious, with one Michelin star and global recognition.
Restaurant
Maní
2015 · No. 41
São Paulo's creative cooking at its most ambitious, with one Michelin star and global recognition.
Restaurant
Matbaren Mathias Dahlgren
2012 · No. 41
Modern cooking in Stockholm charted with a Michelin Bib Gourmand for quality without the splurge.
Restaurant
Matbaren Mathias Dahlgren
2012 · No. 41
Modern cooking in Stockholm charted with a Michelin Bib Gourmand for quality without the splurge.
Restaurant
Matbaren Mathias Dahlgren
2012 · No. 41
Modern cooking in Stockholm charted with a Michelin Bib Gourmand for quality without the splurge.
Restaurant
The Wolseley Piccadilly
2005 · No. 41
Grand European café culture meets impeccable service in a Piccadilly institution that earned global recognition.
ViewRestaurant
The Wolseley Piccadilly
2005 · No. 41
Grand European café culture meets impeccable service in a Piccadilly institution that earned global recognition.
ViewRestaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
The Ledbury
2018 · No. 42
Three Michelin stars mark London's apex of modern, elegant cooking—precise, seasonal, unforgettable.
Restaurant
Belcanto
2025 · No. 42
Lisbon's modern Portuguese cooking at its most ambitious, recognized worldwide and worth the detour.
Restaurant
Belcanto
2025 · No. 42
Lisbon's modern Portuguese cooking at its most ambitious, recognized worldwide and worth the detour.
Restaurant
Belcanto
2025 · No. 42
Lisbon's modern Portuguese cooking at its most ambitious, recognized worldwide and worth the detour.
Restaurant
Belcanto
2025 · No. 42
Lisbon's modern Portuguese cooking at its most ambitious, recognized worldwide and worth the detour.
Restaurant
Belcanto
2025 · No. 42
Lisbon's modern Portuguese cooking at its most ambitious, recognized worldwide and worth the detour.
Restaurant
Belcanto
2025 · No. 42
Lisbon's modern Portuguese cooking at its most ambitious, recognized worldwide and worth the detour.
Restaurant
Slipen Bakery
2010 · No. 42
Stockholm's refined bakery-café with serious ambition and years on the World's 50 Best list.
ViewRestaurant
Slipen Bakery
2010 · No. 42
Stockholm's refined bakery-café with serious ambition and years on the World's 50 Best list.
ViewRestaurant
Slipen Bakery
2010 · No. 42
Stockholm's refined bakery-café with serious ambition and years on the World's 50 Best list.
ViewRestaurant
Slipen Bakery
2010 · No. 42
Stockholm's refined bakery-café with serious ambition and years on the World's 50 Best list.
ViewRestaurant
Slipen Bakery
2010 · No. 42
Stockholm's refined bakery-café with serious ambition and years on the World's 50 Best list.
ViewRestaurant
Roundwood House
2002 · No. 42
Ireland's global name, once charted among the world's 50 best, delivers ambitious seasonal cooking.
ViewRestaurant · Monte-Carlo
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
2009 · No. 43
The first hotel restaurant in the world to win three Michelin stars — Alain Ducasse's gilded Riviera landmark on Monaco's Place du Casino.
Restaurant · Monte-Carlo
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
2009 · No. 43
The first hotel restaurant in the world to win three Michelin stars — Alain Ducasse's gilded Riviera landmark on Monaco's Place du Casino.
Restaurant · Monte-Carlo
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
2009 · No. 43
The first hotel restaurant in the world to win three Michelin stars — Alain Ducasse's gilded Riviera landmark on Monaco's Place du Casino.
Restaurant · Monte-Carlo
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
2009 · No. 43
The first hotel restaurant in the world to win three Michelin stars — Alain Ducasse's gilded Riviera landmark on Monaco's Place du Casino.
Restaurant · Monte-Carlo
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
2009 · No. 43
The first hotel restaurant in the world to win three Michelin stars — Alain Ducasse's gilded Riviera landmark on Monaco's Place du Casino.
Restaurant · Monte-Carlo
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
2009 · No. 43
The first hotel restaurant in the world to win three Michelin stars — Alain Ducasse's gilded Riviera landmark on Monaco's Place du Casino.
Restaurant · Monte-Carlo
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
2009 · No. 43
The first hotel restaurant in the world to win three Michelin stars — Alain Ducasse's gilded Riviera landmark on Monaco's Place du Casino.
Restaurant
Uliassi
2025 · No. 43
Three Michelin stars anchor this Senigallia landmark where creative seafood cooking reaches rare heights.
Restaurant
Uliassi
2025 · No. 43
Three Michelin stars anchor this Senigallia landmark where creative seafood cooking reaches rare heights.
Restaurant
Uliassi
2025 · No. 43
Three Michelin stars anchor this Senigallia landmark where creative seafood cooking reaches rare heights.
Restaurant
Uliassi
2025 · No. 43
Three Michelin stars anchor this Senigallia landmark where creative seafood cooking reaches rare heights.
Restaurant
Nobelhart & Schmutzig
2024 · No. 43
Berlin's radically local, Michelin-starred kitchen championing ingredients from the surrounding region alone.
Restaurant
Nobelhart & Schmutzig
2024 · No. 43
Berlin's radically local, Michelin-starred kitchen championing ingredients from the surrounding region alone.
Restaurant
Nobelhart & Schmutzig
2024 · No. 43
Berlin's radically local, Michelin-starred kitchen championing ingredients from the surrounding region alone.
Restaurant
Nobelhart & Schmutzig
2024 · No. 43
Berlin's radically local, Michelin-starred kitchen championing ingredients from the surrounding region alone.
Restaurant
Mr&Mrs Bund
2013 · No. 43
One Michelin star Fujian cooking in Shanghai—charted, trusted, worth building a night around.
Restaurant
Leo
2023 · No. 43
Bogotá's precision-driven kitchen earning global recognition for refined, deeply considered cooking.
Restaurant
Leo
2023 · No. 43
Bogotá's precision-driven kitchen earning global recognition for refined, deeply considered cooking.
Restaurant
Leo
2023 · No. 43
Bogotá's precision-driven kitchen earning global recognition for refined, deeply considered cooking.
Restaurant
Leo
2023 · No. 43
Bogotá's precision-driven kitchen earning global recognition for refined, deeply considered cooking.
Restaurant
Yauatcha Soho
2005 · No. 43
Soho's dim sum destination where precision and artistry meet over impeccably crafted plates.
ViewRestaurant
Supper Restaurant
2002 · No. 43
Amsterdam's internationally acclaimed destination for creative, seasonal cooking that consistently earns global recognition.
ViewRestaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
Le Bernardin
2023 · No. 44
Chef Eric Ripert's Midtown temple to seafood, and one of New York's most quintessential rooms.
Restaurant
La Cime
2025 · No. 44
French cooking at its most refined in Osaka, holding two Michelin stars and global recognition.
Restaurant
La Cime
2025 · No. 44
French cooking at its most refined in Osaka, holding two Michelin stars and global recognition.
Restaurant
Mikla
2018 · No. 44
Modern Turkish cooking executed at the highest level, with one Michelin star and global recognition.
Restaurant
The River Café
2007 · No. 44
Italian cooking with Michelin-starred polish and decades of trust, right on the Thames.
Restaurant
The River Café
2007 · No. 44
Italian cooking with Michelin-starred polish and decades of trust, right on the Thames.
Restaurant
The River Café
2007 · No. 44
Italian cooking with Michelin-starred polish and decades of trust, right on the Thames.
Restaurant
The River Café
2007 · No. 44
Italian cooking with Michelin-starred polish and decades of trust, right on the Thames.
Restaurant
Estela
2016 · No. 44
New York's one Michelin star tribute to sharp, seasonal cooking with global confidence.
Restaurant
TTK Fledgelings
2019 · No. 44
Cape Town's ambitious, internationally charted kitchen where craft and precision meet serious acclaim.
ViewRestaurant
TTK Fledgelings
2019 · No. 44
Cape Town's ambitious, internationally charted kitchen where craft and precision meet serious acclaim.
ViewRestaurant
TTK Fledgelings
2019 · No. 44
Cape Town's ambitious, internationally charted kitchen where craft and precision meet serious acclaim.
ViewRestaurant
TTK Fledgelings
2019 · No. 44
Cape Town's ambitious, internationally charted kitchen where craft and precision meet serious acclaim.
ViewRestaurant
TTK Fledgelings
2019 · No. 44
Cape Town's ambitious, internationally charted kitchen where craft and precision meet serious acclaim.
ViewRestaurant
Brae Restaurant
2017 · No. 44
Birregurra's farm-driven cooking has drawn global recognition for its uncompromising seasonal ambition.
ViewRestaurant
Tantris
2009 · No. 44
Modern French cooking in Munich, executed with precision and internationally charted for decades.
Restaurant
Tantris
2009 · No. 44
Modern French cooking in Munich, executed with precision and internationally charted for decades.
Restaurant
Tantris
2009 · No. 44
Modern French cooking in Munich, executed with precision and internationally charted for decades.
Restaurant
The Ivy
2005 · No. 44
ViewRestaurant
The Ivy
2005 · No. 44
ViewRestaurant
The Ivy
2005 · No. 44
ViewRestaurant
The Ivy
2005 · No. 44
ViewRestaurant
Craft New York
2004 · No. 44
Market-driven cooking in New York that earned global recognition and continues to deliver thoughtful, seasonal plates.
Restaurant
Blue Lagoon
2002 · No. 44
Iceland's geothermal wonder pairs inventive cooking with a setting you won't find anywhere else.
ViewRestaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Arpège
2025 · No. 45
Chef Alain Passard's Paris flagship, where vegetables from his own gardens are treated like royalty.
Restaurant
Dinner by Heston Blumenthal
2018 · No. 45
Historic British cooking reimagined with two Michelin stars and a permanent spot on global lists.
Restaurant
Dinner by Heston Blumenthal
2018 · No. 45
Historic British cooking reimagined with two Michelin stars and a permanent spot on global lists.
Restaurant
Dinner by Heston Blumenthal
2018 · No. 45
Historic British cooking reimagined with two Michelin stars and a permanent spot on global lists.
Restaurant
Dinner by Heston Blumenthal
2018 · No. 45
Historic British cooking reimagined with two Michelin stars and a permanent spot on global lists.
Restaurant
Dinner by Heston Blumenthal
2018 · No. 45
Historic British cooking reimagined with two Michelin stars and a permanent spot on global lists.
Restaurant
Dinner by Heston Blumenthal
2018 · No. 45
Historic British cooking reimagined with two Michelin stars and a permanent spot on global lists.
Restaurant
Dinner by Heston Blumenthal
2018 · No. 45
Historic British cooking reimagined with two Michelin stars and a permanent spot on global lists.
Restaurant
Gramercy Tavern
2006 · No. 45
New York's confident, seasonal American cooking backed by a Michelin star and decades of trust.
Restaurant
Gramercy Tavern
2006 · No. 45
New York's confident, seasonal American cooking backed by a Michelin star and decades of trust.
Restaurant
Gramercy Tavern
2006 · No. 45
New York's confident, seasonal American cooking backed by a Michelin star and decades of trust.
Restaurant
Gramercy Tavern
2006 · No. 45
New York's confident, seasonal American cooking backed by a Michelin star and decades of trust.
Restaurant
Gramercy Tavern
2006 · No. 45
New York's confident, seasonal American cooking backed by a Michelin star and decades of trust.
Restaurant
La Tour d'Argent
2004 · No. 45
Paris dining at the Michelin-starred level, with modern cuisine worth the detour.
Restaurant
1884 Restaurant
2003 · No. 45
ViewRestaurant
1884 Restaurant
2003 · No. 45
ViewRestaurant
Bayona
2002 · No. 45
New American cooking with decades of international recognition and a quietly assured sense of occasion.
Restaurant
SingleThread Farm - Restaurant - Inn
2024 · No. 46
Healdsburg's three-Michelin-star experience where farm-driven cooking meets extraordinary ambition and precision.
Restaurant
SingleThread Farm - Restaurant - Inn
2024 · No. 46
Healdsburg's three-Michelin-star experience where farm-driven cooking meets extraordinary ambition and precision.
Restaurant
SingleThread Farm - Restaurant - Inn
2024 · No. 46
Healdsburg's three-Michelin-star experience where farm-driven cooking meets extraordinary ambition and precision.
Restaurant
De Librije
2019 · No. 46
The Netherlands' only three-Michelin-star restaurant, set in the courtyard of a former prison in Zwolle.
Restaurant
De Librije
2019 · No. 46
The Netherlands' only three-Michelin-star restaurant, set in the courtyard of a former prison in Zwolle.
Restaurant
De Librije
2019 · No. 46
The Netherlands' only three-Michelin-star restaurant, set in the courtyard of a former prison in Zwolle.
Restaurant
De Librije
2019 · No. 46
The Netherlands' only three-Michelin-star restaurant, set in the courtyard of a former prison in Zwolle.
Restaurant
De Librije
2019 · No. 46
The Netherlands' only three-Michelin-star restaurant, set in the courtyard of a former prison in Zwolle.
Restaurant
De Librije
2019 · No. 46
The Netherlands' only three-Michelin-star restaurant, set in the courtyard of a former prison in Zwolle.
Restaurant
De Librije
2019 · No. 46
The Netherlands' only three-Michelin-star restaurant, set in the courtyard of a former prison in Zwolle.
Restaurant
Saison
2018 · No. 46
Californian cooking elevated to art form — two Michelin stars and a quietly commanding presence.
Restaurant
Saison
2018 · No. 46
Californian cooking elevated to art form — two Michelin stars and a quietly commanding presence.
Restaurant
Saison
2018 · No. 46
Californian cooking elevated to art form — two Michelin stars and a quietly commanding presence.
Restaurant
Restaurante Rosetta
2025 · No. 46
Creative Italian cooking in Mexico City, globally recognized and every bit as elegant as promised.
Restaurant
Restaurante Rosetta
2025 · No. 46
Creative Italian cooking in Mexico City, globally recognized and every bit as elegant as promised.
Restaurant
Restaurante Rosetta
2025 · No. 46
Creative Italian cooking in Mexico City, globally recognized and every bit as elegant as promised.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Astrance
2017 · No. 46
Chef Pascal Barbot's Paris kitchen, set in the legendary room where Robuchon once made his name.
Restaurant
Cabane du Combal
2016 · No. 46
Alpine Italy's creative kitchen, six years on the World's 50 Best list and worth the journey.
ViewRestaurant
Cabane du Combal
2016 · No. 46
Alpine Italy's creative kitchen, six years on the World's 50 Best list and worth the journey.
ViewRestaurant
Cabane du Combal
2016 · No. 46
Alpine Italy's creative kitchen, six years on the World's 50 Best list and worth the journey.
ViewRestaurant
Cabane du Combal
2016 · No. 46
Alpine Italy's creative kitchen, six years on the World's 50 Best list and worth the journey.
ViewRestaurant
Cabane du Combal
2016 · No. 46
Alpine Italy's creative kitchen, six years on the World's 50 Best list and worth the journey.
ViewRestaurant
Cabane du Combal
2016 · No. 46
Alpine Italy's creative kitchen, six years on the World's 50 Best list and worth the journey.
ViewRestaurant
The Cliff
2005 · No. 46
Barbados' internationally charted restaurant where refined cooking meets Caribbean spirit and serious ambition.
ViewRestaurant
The Cliff
2005 · No. 46
Barbados' internationally charted restaurant where refined cooking meets Caribbean spirit and serious ambition.
ViewRestaurant
The Cliff
2005 · No. 46
Barbados' internationally charted restaurant where refined cooking meets Caribbean spirit and serious ambition.
ViewRestaurant
Le Hameau De Mon Père
2004 · No. 46
Ambitious Alpine cooking in Manigod that earned a place on the World's 50 Best list.
ViewRestaurant
Gundel Cafe Patisserie Restaurant
2002 · No. 46
Budapest's palace of Hungarian haute cuisine, once charted among the world's best.
ViewRestaurant
Restaurant Schwarzwaldstube
2010 · No. 47
Deep in the Black Forest, the kitchen that's held three Michelin stars longer than any other in Germany.
Restaurant
Restaurant Schwarzwaldstube
2010 · No. 47
Deep in the Black Forest, the kitchen that's held three Michelin stars longer than any other in Germany.
Restaurant
Restaurant Schwarzwaldstube
2010 · No. 47
Deep in the Black Forest, the kitchen that's held three Michelin stars longer than any other in Germany.
Restaurant
Restaurant Schwarzwaldstube
2010 · No. 47
Deep in the Black Forest, the kitchen that's held three Michelin stars longer than any other in Germany.
Restaurant
Restaurant Schwarzwaldstube
2010 · No. 47
Deep in the Black Forest, the kitchen that's held three Michelin stars longer than any other in Germany.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
The Fat Duck
2014 · No. 47
Maidenhead's temple of culinary invention, where whimsy meets precision at every turn.
Restaurant
Restaurant de l'Hôtel de Ville de Crissier
2011 · No. 47
Regulars just call it “Crissier” — a Swiss cathedral of classic French cooking that has passed three Michelin stars down a near-mythic line of chefs since 1994.
Restaurant
Restaurant de l'Hôtel de Ville de Crissier
2011 · No. 47
Regulars just call it “Crissier” — a Swiss cathedral of classic French cooking that has passed three Michelin stars down a near-mythic line of chefs since 1994.
Restaurant
Restaurant de l'Hôtel de Ville de Crissier
2011 · No. 47
Regulars just call it “Crissier” — a Swiss cathedral of classic French cooking that has passed three Michelin stars down a near-mythic line of chefs since 1994.
Restaurant
Restaurant de l'Hôtel de Ville de Crissier
2011 · No. 47
Regulars just call it “Crissier” — a Swiss cathedral of classic French cooking that has passed three Michelin stars down a near-mythic line of chefs since 1994.
Restaurant
Restaurant de l'Hôtel de Ville de Crissier
2011 · No. 47
Regulars just call it “Crissier” — a Swiss cathedral of classic French cooking that has passed three Michelin stars down a near-mythic line of chefs since 1994.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Schloss Schauenstein
2024 · No. 47
A 26-year-old took over an empty Swiss castle in 2003 — two decades on, it's one of the Alps' great tables.
Restaurant
Maaemo
2021 · No. 47
Norway's only three-Michelin-star restaurant, where a Danish chef cooks the Norwegian landscape from organic, biodynamic and wild produce alone.
Restaurant
Maaemo
2021 · No. 47
Norway's only three-Michelin-star restaurant, where a Danish chef cooks the Norwegian landscape from organic, biodynamic and wild produce alone.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vendôme
2017 · No. 47
A destination kitchen in a castle hotel outside Cologne, long at the front of modern German cooking.
Restaurant
Vyn Restaurant
2025 · No. 47
Two Michelin stars anchor this Simrishamn kitchen where creative ambition meets exacting craft.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Restaurant
Maison Bras
2012 · No. 47
Creative cooking in Laguiole, charted with one Michelin star and worth the detour.
Cocktail bar
Bar Les Ambassadeurs
2009 · No. 47
Refined French cooking in Paris, delivered with the precision that earned it global recognition.
ViewCocktail bar
Bar Les Ambassadeurs
2009 · No. 47
Refined French cooking in Paris, delivered with the precision that earned it global recognition.
ViewCocktail bar
Bar Les Ambassadeurs
2009 · No. 47
Refined French cooking in Paris, delivered with the precision that earned it global recognition.
ViewRestaurant
De Karmeliet Restaurant.
2006 · No. 47
Three Michelin stars and a World's 50 Best pedigree define Bruges' high temple of Belgian gastronomy.
ViewRestaurant
De Karmeliet Restaurant.
2006 · No. 47
Three Michelin stars and a World's 50 Best pedigree define Bruges' high temple of Belgian gastronomy.
ViewRestaurant
De Karmeliet Restaurant.
2006 · No. 47
Three Michelin stars and a World's 50 Best pedigree define Bruges' high temple of Belgian gastronomy.
ViewRestaurant
Hiša Franko
2024 · No. 48
Self-taught Chef Ana Roš put Slovenia on the world's culinary map — and her remote Soča Valley restaurant became the country's first to hold three Michelin stars.
Restaurant
Hiša Franko
2024 · No. 48
Self-taught Chef Ana Roš put Slovenia on the world's culinary map — and her remote Soča Valley restaurant became the country's first to hold three Michelin stars.
Restaurant
Hiša Franko
2024 · No. 48
Self-taught Chef Ana Roš put Slovenia on the world's culinary map — and her remote Soča Valley restaurant became the country's first to hold three Michelin stars.
Restaurant
Hiša Franko
2024 · No. 48
Self-taught Chef Ana Roš put Slovenia on the world's culinary map — and her remote Soča Valley restaurant became the country's first to hold three Michelin stars.
Restaurant
Hiša Franko
2024 · No. 48
Self-taught Chef Ana Roš put Slovenia on the world's culinary map — and her remote Soča Valley restaurant became the country's first to hold three Michelin stars.
Restaurant
Hiša Franko
2024 · No. 48
Self-taught Chef Ana Roš put Slovenia on the world's culinary map — and her remote Soča Valley restaurant became the country's first to hold three Michelin stars.
Restaurant
Atelier Crenn
2021 · No. 48
Chef Dominique Crenn's San Francisco room, where the menu arrives as a poem and dinner follows it line by line.
Restaurant
Atelier Crenn
2021 · No. 48
Chef Dominique Crenn's San Francisco room, where the menu arrives as a poem and dinner follows it line by line.
Restaurant · La Madelaine-sous-Montreuil
La Grenouillère
2023 · No. 48
Two Michelin stars and world recognition follow adventurous, seasonal cooking in rural northern France.
Restaurant
Le Taillevent
2007 · No. 48
Classic French cooking elevated to two Michelin stars, polished and deeply assured.
Restaurant
Celele
2025 · No. 48
Cartagena's most ambitious kitchen, turning Colombia's coastal larder into globally celebrated cooking.
Restaurant
Ritual at Manresa
2012 · No. 48
Los Gatos fine dining that earned a place among the world's best restaurants.
ViewRestaurant
Ritual at Manresa
2012 · No. 48
Los Gatos fine dining that earned a place among the world's best restaurants.
ViewRestaurant
Varvarka 3 | Ресторан & сигарный клуб Китай-город | Винный бар, кафе, банкетный ресторан
2011 · No. 48
Moscow's ambitious, internationally charted table where refinement and craft meet serious recognition.
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New York Grill
2003 · No. 48
Tokyo's sophisticated grill cooking that earned a spot among the world's best restaurants.
ViewRestaurant
Azurmendi jatetxea
2021 · No. 49
In the hills outside Bilbao, Chef Eneko Atxa's glass-walled temple to sustainable Basque cooking.
Restaurant
Azurmendi jatetxea
2021 · No. 49
In the hills outside Bilbao, Chef Eneko Atxa's glass-walled temple to sustainable Basque cooking.
Restaurant
Azurmendi jatetxea
2021 · No. 49
In the hills outside Bilbao, Chef Eneko Atxa's glass-walled temple to sustainable Basque cooking.
Restaurant
Azurmendi jatetxea
2021 · No. 49
In the hills outside Bilbao, Chef Eneko Atxa's glass-walled temple to sustainable Basque cooking.
Restaurant
Azurmendi jatetxea
2021 · No. 49
In the hills outside Bilbao, Chef Eneko Atxa's glass-walled temple to sustainable Basque cooking.
Restaurant
Azurmendi jatetxea
2021 · No. 49
In the hills outside Bilbao, Chef Eneko Atxa's glass-walled temple to sustainable Basque cooking.
Restaurant
Azurmendi jatetxea
2021 · No. 49
In the hills outside Bilbao, Chef Eneko Atxa's glass-walled temple to sustainable Basque cooking.
Restaurant · Collonges-au-Mont-d'Or
Restaurant Paul Bocuse
2007 · No. 49
Classic French cooking at its most exacting, honored with two Michelin stars in Collonges-au-Mont-d'Or.
Restaurant · Collonges-au-Mont-d'Or
Restaurant Paul Bocuse
2007 · No. 49
Classic French cooking at its most exacting, honored with two Michelin stars in Collonges-au-Mont-d'Or.
Restaurant · Collonges-au-Mont-d'Or
Restaurant Paul Bocuse
2007 · No. 49
Classic French cooking at its most exacting, honored with two Michelin stars in Collonges-au-Mont-d'Or.
Restaurant
nahm
2018 · No. 49
Bangkok's Thai cooking elevated to the level of global art, with one Michelin star.
Restaurant
nahm
2018 · No. 49
Bangkok's Thai cooking elevated to the level of global art, with one Michelin star.
Restaurant
nahm
2018 · No. 49
Bangkok's Thai cooking elevated to the level of global art, with one Michelin star.
Restaurant
nahm
2018 · No. 49
Bangkok's Thai cooking elevated to the level of global art, with one Michelin star.
Restaurant
nahm
2018 · No. 49
Bangkok's Thai cooking elevated to the level of global art, with one Michelin star.
Restaurant
nahm
2018 · No. 49
Bangkok's Thai cooking elevated to the level of global art, with one Michelin star.
Restaurant
nahm
2018 · No. 49
Bangkok's Thai cooking elevated to the level of global art, with one Michelin star.
Restaurant
Comme chez Soi
2006 · No. 49
Brussels' storied standard-bearer of haute cuisine, Michelin-starred since 1953 and still essential.
Restaurant
Comme chez Soi
2006 · No. 49
Brussels' storied standard-bearer of haute cuisine, Michelin-starred since 1953 and still essential.
Restaurant
KOL
2025 · No. 49
Modern Faroese cooking in Tórshavn, charted at No. 82 on OAD — worth the detour.
Restaurant
KOL
2025 · No. 49
Modern Faroese cooking in Tórshavn, charted at No. 82 on OAD — worth the detour.
Restaurant
KOL
2025 · No. 49
Modern Faroese cooking in Tórshavn, charted at No. 82 on OAD — worth the detour.
Restaurant
La Colombe
2024 · No. 49
Cape Town's globally recognized fine dining destination, where technical precision meets inventive ambition.
ViewRestaurant
La Colombe
2024 · No. 49
Cape Town's globally recognized fine dining destination, where technical precision meets inventive ambition.
ViewRestaurant
La Colombe
2024 · No. 49
Cape Town's globally recognized fine dining destination, where technical precision meets inventive ambition.
ViewRestaurant
La Colombe
2024 · No. 49
Cape Town's globally recognized fine dining destination, where technical precision meets inventive ambition.
ViewRestaurant
Tegui Barra
2017 · No. 49
Buenos Aires cooking at its most ambitious, refined, and internationally charted.
ViewRestaurant
Rockpool Bar & Grill Sydney
2008 · No. 49
Sydney's premier grill, globally charted for years and trusted by those who know steak.
ViewRestaurant
Rockpool Bar & Grill Sydney
2008 · No. 49
Sydney's premier grill, globally charted for years and trusted by those who know steak.
ViewRestaurant
Rockpool Bar & Grill Sydney
2008 · No. 49
Sydney's premier grill, globally charted for years and trusted by those who know steak.
ViewRestaurant
Rockpool Bar & Grill Sydney
2008 · No. 49
Sydney's premier grill, globally charted for years and trusted by those who know steak.
ViewRestaurant
Rockpool Bar & Grill Sydney
2008 · No. 49
Sydney's premier grill, globally charted for years and trusted by those who know steak.
ViewRestaurant
Rockpool Bar & Grill Sydney
2008 · No. 49
Sydney's premier grill, globally charted for years and trusted by those who know steak.
ViewRestaurant
Rockpool Bar & Grill Sydney
2008 · No. 49
Sydney's premier grill, globally charted for years and trusted by those who know steak.
ViewRestaurant
Felix
2005 · No. 49
European dining that charted on the World's 50 Best list during its mid-2000s reign.
ViewRestaurant
Felix
2005 · No. 49
European dining that charted on the World's 50 Best list during its mid-2000s reign.
ViewRestaurant
Felix
2005 · No. 49
European dining that charted on the World's 50 Best list during its mid-2000s reign.
ViewRestaurant
Felix
2005 · No. 49
European dining that charted on the World's 50 Best list during its mid-2000s reign.
ViewRestaurant
Jan
2025 · No. 50
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
The French Laundry
2015 · No. 50
Chef Thomas Keller's Napa landmark — and the kitchen that quietly trained a generation of America's best.
Restaurant
Waku Ghin
2014 · No. 50
Japanese cooking shaped by ambition and precision, charted repeatedly among the world's finest.
Restaurant
Waku Ghin
2014 · No. 50
Japanese cooking shaped by ambition and precision, charted repeatedly among the world's finest.
Restaurant
Wolfgat
2021 · No. 50
Paternoster's globally recognized kitchen turns coastal foraging into a profound, unforgettable tasting experience.
ViewRestaurant
La Tupina
2005 · No. 50
Bordeaux's hearth-driven cooking, rooted in tradition and recognized among the world's finest tables.
ViewRestaurant
La Tupina
2005 · No. 50
Bordeaux's hearth-driven cooking, rooted in tradition and recognized among the world's finest tables.
ViewRestaurant
The Carnivore Restaurant
2003 · No. 50
Nairobi's legendary grill has been charted among the world's best for good reason.
ViewRestaurant
The Carnivore Restaurant
2003 · No. 50
Nairobi's legendary grill has been charted among the world's best for good reason.
ViewShowing 1047 of 1047 charted spots.
Charted across 112 cities
Worth the detour.